Ghanaian Gold with Whipped Yellow Shea & Cocoa Body Butter

The intensive one. For very dry skin. 
The same recipe as the ivory, made with yellow shea. Yellow shea is prepared with borututu root, which turns it a deep gold. It is the more intensive of the two, and the one I reach for when skin is very dry or the weather is at its coldest.

- No water in the jar, so a little goes a long way.
- Three scents: unscented, ylang ylang, or mint (peppermint, rosemary and tea tree).
- Let it sink in before you dress. The gold can transfer to light fabric.

This product is not intended to treat, diagnose, or cure any disease. 

Start with damp skin, right after a shower. Warm a fingertip's worth between your palms and press it in. Give it a few minutes before you dress. Keep water out of the jar.

Skin Hydration: Use as an all-over body moisturizer for supple, soft skin.
Face Care: Apply to the face for a boost of hydration and to combat dryness without clogging pores.
Hair Nourishment: Massage into the scalp and hair to rejuvenate and moisturize, leaving hair soft and manageable.
Stretch Mark Prevention: Regular application can help prevent and minimize the appearance of stretch marks.
After-Sun Care: Soothe and repair skin post-sun exposure with its healing properties.
Hand and Cuticle Cream: Keep hands and nails perfectly pampered and protected from the elements.

Benefits:
Deep Moisturization: Packed with essential fatty acids, our whipped shea butter provides long-lasting hydration, penetrating deeply to restore moisture and elasticity to the skin.
Soothing Comfort: Ideal for sensitive and irritated skin, it offers a soothing touch, reducing redness and calming inflammation with its natural healing properties.
Youthful Radiance: With its rejuvenating effects.

Butyrospermum parkii (Shea Butter) with Burututu Root, Theobroma cacao (Cocoa Butter), and the signature oil blend consisting of Ricinus communis (Castor Oil), Prunus amygdalus dulcis (Sweet Almond Oil), and Vegan Glycerol Oil.

Storage: Keep your whipped butter in a cool, dry place, away from direct sunlight and heat to prevent melting.
Application: Use clean, dry hands or a spatula to scoop the product to avoid contamination.
Temperature Sensitivity: If the butter softens in warm conditions, refrigerate it briefly to regain its whipped texture.
Sealing: Always close the container tightly after use to maintain freshness and prevent drying out.
Shelf Life: Use within 6-12 months for optimal results. Discard if it change