Ghanaian Gold Kokum Whipped Body Butter
Ghanaian Gold Kokum Whipped Body Butter
In stock
Couldn't load pickup availability
Description
Description
The light one. Made without shea.
A whipped butter made from kokum, pressed from the seeds of the kokum tree, which is native to India. I made it for skin that does not get along with shea, and for anyone who wants something lighter. It sinks in quickly and leaves less shine.
- No shea and no added scent.
- For sensitive skin, oilier skin, and anyone who finds shea heavy.
- No water in the jar, so a little goes a long way.
Sensitive skin? Patch test first.
This product is not intended to treat, diagnose, or cure any disease.
How to use
How to use
Start with damp skin, right after a shower. Warm a fingertip's worth between your palms and press it in. Give it a few minutes before you dress. Keep water out of the jar.
Uses & Benefits
Uses & Benefits
Skin Hydration: Use as an all-over body moisturizer for supple, soft skin.
Face Care: Apply to the face for a boost of hydration and to combat dryness without clogging pores.
Hair Nourishment: Massage into the scalp and hair to rejuvenate and moisturize, leaving hair soft and manageable.
Stretch Mark Prevention: Regular application can help prevent and minimize the appearance of stretch marks.
After-Sun Care: Soothe and repair skin post-sun exposure with its healing properties.
Hand and Cuticle Cream: Keep hands and nails perfectly pampered and protected from the elements.
Benefits:
Deep Moisturization: Packed with essential fatty acids, our whipped shea butter provides long-lasting hydration, penetrating deeply to restore moisture and elasticity to the skin.
Soothing Comfort: Ideal for sensitive and irritated skin, it offers a soothing touch, reducing redness and calming inflammation with its natural healing properties.
Youthful Radiance: With its rejuvenating effects.
Ingredients
Ingredients
Kokum butter, Hemp Seed Oil. That's it.
Care instructions
Care instructions
Storage: Keep your whipped butter in a cool, dry place, away from direct sunlight and heat to prevent melting.
Application: Use clean, dry hands or a spatula to scoop the product to avoid contamination.
Temperature Sensitivity: If the butter softens in warm conditions, refrigerate it briefly to regain its whipped texture.
Sealing: Always close the container tightly after use to maintain freshness and prevent drying out.
Shelf Life: Use within 6-12 months for optimal results. Discard if it change
Share
